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Milky Sugar Butter Pastry
The Milky Sugar Butter Pastry is a carefully crafted treat that combines rich, creamy milk flavor with a crisp, flaky crust and a smooth, sweet molten filling. The perfect balance of textures and flavors creates a delightful experience in every bite. Made with high-quality ingredients, this pastry is ideal for afternoon tea or a weekend indulgence, offering a memorable taste that leaves you craving more.
NT$140 NT$140 NT$280
Sale NT$140 (50.0%)
In stock
Packaging specifications:

60g/piece, 8 pieces/box

Ingredients:

Flour, water, yellow ghee [refined vegetable oil (palm oil, fully hydrogenated palm oil), fragrance, emulsifier (fatty acid glycerides), soy lecithin, antioxidant (mixed concentrated tocopherol, soybean oil), coloring agent (corn oil , carotene)], powdered sugar (sugar, corn starch), maltose, corn flour, hydroxypropyl starch, cream [flavor, propylene glycol, sweetener (D-sorbitol liquid 70%), glycerin, thickener ( Corn gum, sodium octenyl succinate starch), gum arabic, dextrin, emulsifier (fatty acid glycerides), coconut oil, cream, canola oil, flavoring (anhydrous citric acid), water], milk powder (raw milk), soybean oil, salt.

Precautions:

※Frozen products [not for ready-to-eat, should be fully heated]. ※Be cautious, the filling is hot. ※This product contains milk and gluten.。May contains peanuts.

Description